Yes, another day of a nothing post. Well, not entirely nothing. I spent a couple hours making another recipe – well two recipes – from the past in order to update it with a photograph. And to enjoy my julköttbullar and kokt potatisgratäng.
Yes, those are Swedish meatballs – served with cranberry sauce (since I have no lingonberries) and escalloped potatoes. None of the Swedish meatball recipes that I found had the brown sour cream sauce you see around here. Not that there is anything wrong with that sauce but the tartness of the cranberries works very well. The meatballs themselves have a pinch of cinnamon, ginger and cardamom in them. And my cranberry sauce is heavy on the fresh ginger this year. Delicious!
And that’s it for today. Only nine days left in NaBloPoMo.