Today is the first day of NaBloPoMo and I can’t help thinking – What the hell am I doing?
I think I’ve been averaging two posts per week the last few months. Can I really do daily posts? Well, I’m hoping to get back in the habit of writing and I want to meet other bloggers. That’s probably the best thing about NaBloPoMo. I have met some of the nicest bloggers through November’s NaBloPoMo.
Thanks to my amazing powers of procrastination, I have a number of posts to add to Chickens and Eggs. That counts! I will cross post over here just to make it official. I have, by the way, been doing some work over there this week. I added a recipe index and it has made it really obvious that many of my early recipes don’t have photos. On the plus side, that’s given me a push to make and photograph some of those recipes which I love. I make many of them and don’t know why I never think to take a snap. One of them I’ve updated this week was the always delicious Stuffed Acorn Squash.
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